🧾 What is it?
Seville Premium Pitted Green Spanish Olives 350 g are classic pitted green olives from Spain, preserved in brine — ready to eat without further preparation. They are ideal as a starter, as part of a tapas platter, as an ingredient in salads, or served with wine and cheese.
🧪 Ingredients and allergens
✔️ Ingredients:
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Olives
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Water
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Edible salt (~6 %)
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Acidity regulator: citric acid
⚠️ Allergens:
According to the information available, this product does not contain any common allergens, but always check the information on the product packaging before consumption.
📊 Nutritional values (per 100 g)
| Component | Value |
|---|---|
| Energy | 146 kcal / 600 kJ |
| Fat | 15 g |
| – of which saturated | 2 g |
| Carbohydrates | 0 g |
| – of which sugars | 0 g |
| Protein | 0.9 g |
| Salt | 3.8 g |
Note: The values refer to the olives including the brine. Once drained, the salt and fat content per portion will be slightly higher.
🌍 Country of origin
Spain – a region renowned for growing high-quality green olives, often of the Manzanilla variety or similar table olives.
🍽️ Taste and use
✔️ Flavour: delicately salty, with the typical Mediterranean flavour of green olives.
✔️ Texture: juicy, meaty, pitted olives, suitable for eating straight away.
📌 Recommended uses:
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🍷 Tapas & antipasti: cheese, cured meats, wine
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🥗 Salads: Greek salad, pasta or rice salads
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🍕 Pizza & pasta: as a side dish or ingredient
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🍸 Olives in cocktails (e.g. Martini)
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🍽️ Eaten on their own as a snack or appetiser
🧊 Storage
➡️ Before opening: store in a cool, dark place at room temperature.
➡️ After opening: keep in the fridge in the brine and use within approx. 10–15 days.
🧠 Summary
Seville Premium Pitted Green Spanish Olives 350 g are delicious green olives from Spain, pitted and preserved in brine, ideal for tapas, salads, pizza or as a treat on their own.
