🧾 What is it?
Znojmia Cocktail Gherkins 340 g are sterilised pickled gherkins (so-called cocktail gherkins, approx. 3–6 cm long) in a spicy sweet-and-sour brine – slightly sweet, delicately tangy and crunchy. They are ready to eat without further preparation and are ideal as a snack on their own or as an accompaniment to meals.
🧪 Ingredients and allergens
✔️ Ingredients:
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Gherkins
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Water
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Vinegar
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Sugar
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Salt
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Onion
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Dried dill
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Mustard seed (allergen)
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Stabiliser: calcium chloride
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Spice extract
⚠️ Allergens:
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Mustard seed / mustard – may be a problem for people with a mustard allergy.
(Ingredients may vary slightly depending on the specific variant and manufacturer – always check the label directly on the packaging.)
📊 Nutritional values (per 100 g)
(approximate values for this type of tinned product)
| Component | Value |
|---|---|
| Energy | ~117 kJ / ~28 kcal |
| Fat | ~0.1 g |
| – of which saturated | ~0 g |
| Carbohydrates | ~6 g |
| – of which sugars | ~5 g |
| Protein | ~0.5 g |
| Salt | ~0.8 g |
🍽️ Taste and use
✔️ Flavour: sweet and sour with a hint of dill and a subtle spicy note; typical of Czech pickled gherkins.
✔️ Texture: crunchy gherkins approx. 3–6 cm long.
📌 Recommended uses:
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🥒 On their own: as a snack or a side dish with meat or salads
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🍽️ On mixed platters: with smoked meats and cheeses
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🥪 In sandwiches: for a more pronounced flavour contrast
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🥗 In salads: particularly in potato or vegetable salads
🧊 Storage
➡️ Before opening: store the unopened product in a cool, dry place, away from direct light.
➡️ After opening: transfer the contents to a sealable container, store in the fridge and use within a few days (usually 3–5 days).
🧠 Summary
Znojmia Cocktail Cucumbers 340 g are traditional sweet-and-sour pickled cucumbers in a spiced brine, ideal as a quick side dish, snack or accompaniment to meals. Thanks to their simple ingredients and pleasant flavour, they’re a favourite in Czech cuisine and can be used wherever you fancy some crunchy and refreshing pickled gherkins.
💡 Tip: Before serving, you can slice the gherkins into rounds and add them to a salad, or serve them with tomatoes and fresh herbs for a fresh summer flavour.