🥬 What is it?
Znojmia White Fermented Cabbage 540 g is sterilised white cabbage in a sweet-and-sour spiced brine — a traditionally prepared vegetable suitable as a side dish, salad or ingredient in hot dishes. The product is made from chopped fermented cabbage in a vinegar and spiced brine, so it is ready to eat straight away without any further preparation.
🧪 Ingredients and allergens
✔️ Main ingredients:
-
white cabbage
-
water
-
vinegar
-
sugar
-
salt
-
acidity regulator (citric acid)
-
spices (e.g. caraway)
(The specific recipe may vary slightly depending on the manufacturer or variant.)
⚠️ Allergens:
-
Generally does not contain major allergens such as milk, gluten or soya.
-
This depends on the recipe — some types (e.g. pasteurised) may contain mustard seed or sulphur dioxide/sulphites as trace ingredients (check the packaging).
📊 Nutritional values (approximate per 100 g)
(Values are approximate, based on food databases for this type of tinned sauerkraut.)
| Component | Per 100 g of product |
|---|---|
| Energy | ~139 kJ / 33 kcal |
| Fat | ~0.1 g |
| – of which saturated | ~0.0 g |
| Carbohydrates | ~7.1–7.9 g |
| – of which sugars | ~5.5–6.3 g |
| Protein | ~0.8–0.9 g |
| Salt | ~0.8 g |
➡️ Cabbage is a low-calorie, low-fat food containing natural carbohydrates and fibre from the cabbage itself, as well as a lower amount of protein.
🍽️ Taste and use
✔️ Flavour: pleasantly sweet and sour with a hint of spice and the mild tang typical of sauerkraut.
✔️ Texture: soft, yet still slightly crunchy cabbage leaves.
Recommended uses:
-
🥘 A side dish with meat – e.g. pork, dumplings and sauerkraut, roast meat, sausages
-
🥗 Salads – served on its own or mixed with other vegetables
-
🍲 Soups and stews – cabbage soup, braised cabbage
-
🍛 Quick ready meals – with potatoes, dumplings or rice
🧊 Storage
➡️ Unopened: store in a cool, dry place (e.g. a pantry or cupboard).
➡️ Once opened: transfer the contents to a sealable container and store in the fridge (~+4 °C); use within 48–72 hours for best flavour and quality.
🧠 Summary
Znojmia White Fermented Cabbage 540 g is a handy jarred vegetable — sweet-and-sour white cabbage ready to eat on its own or as a versatile side dish. It is low in calories, has a distinctive flavour and pairs easily with many dishes, ranging from traditional Czech cuisine to simple salads or stews.
💡 Tip: For a milder flavour and to reduce the salt content, you can briefly rinse the cabbage with water before serving; it will still retain its texture and character.
