✨ Yopokki (Jinyori) Korean Jiajang Rice Cakes 120 g

Instant Korean rice cakes (tteokbokki) with jiajang (black bean sauce) flavour. A popular K-food dish, perfect as a quick snack or light meal.

🌟 Product description

• Weight: 120 g

• Type: instant rice cakes (tteokbokki in a pot)

• Flavour: jiajang (black bean sauce)

• Origin: South Korea

• Form: pot (rice cakes + powdered sauce)

This is a traditional Korean dish made from glutinous rice, which has a soft, chewy texture and a distinctive sauce flavour.

🌿 Main ingredients

Rice cakes (tteok)

• rice, salt, acidity regulator

• form the basis of the dish

Jiajang sauce (black beans)

• soya paste / black beans

• adds a characteristic salty, slightly sweet flavour

Other ingredients:

• sugar, onion, garlic

• starch, spices

• monosodium glutamate (flavour enhancer)

➡️ This combination creates the strong umami flavour typical of Korean street food.

📊 Key features

✔️ Quick to prepare (approx. 2–3 minutes)
✔️ A filling meal or snack
✔️ Authentic taste of Korean street food
✔️ Soft and springy texture of the rice cakes
✔️ Slightly sweet and savoury flavour (jiajang)

🧴 How to prepare

1. Open the tub and add the rice cakes and sauce

2. Add water up to the marked line

3. Stir

4. Heat in the microwave for approx. 2 minutes

5. Stir again and serve

👉 Ready in a few minutes

📦 Packaging and storage

• Packaging: 120 g (tub)

• Use: single-use

• Shelf life: several months

Storage:

• store in a cool, dry place

• protect from sunlight

⚠️ Allergens

• contains soya and gluten (wheat)

• may contain traces of other allergens

📌 Summary of benefits

✔️ A quick and easy meal
✔️ Authentic Korean flavour
✔️ Ideal for trying out K-food at home
✔️ Handy ‘on-the-go’ packaging