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Otma Bolognese Ready-made Sauce with Meat 350g

350g
65
185,72 Kč/Kg

🧾 What is it?

Otma Bolognese with Meat Ready-to-Serve Sauce 350 g is a sterilised vegetable sauce with meat in a jar – ready to heat up and use straight away. It is particularly suitable for pasta, meat dishes, risottos, casseroles or as a base for a quick homemade Bolognese sauce or ragù.


🧪 Ingredients and allergens

Ingredients (approximate):
✔️ Water
✔️ Tomato purée (13.5 %)
✔️ Carrots
✔️ Turkey (7.5 %)
✔️ Pork (7.5 %)
✔️ Peppers
✔️ Celery
✔️ Sugar
✔️ Modified starch
✔️ Dried onion
✔️ Seasoning mix (salt, palm fat, hydrolysed soya, wheat starch, meat extract, dried beef – contains lactose)
✔️ Dried garlic, spices, parsley

Allergens:
⚠️ Contains: celery, milk (lactose), soya, wheat (gluten – from starch)
⚠️ May contain traces of: eggs, peanuts


📊 Nutritional values (per 100 g)

Nutritional component Per 100 g
Energy ~482 kJ / ~115 kcal
Fat ~5.1 g
– of which saturated ~1.4 g
Carbohydrates ~12.8 g
– of which sugars ~9 g
Protein ~3.5 g
Salt ~2 g
(Approximate values based on online shop labels; may vary by batch.)  

🍴 Taste and use

✔️ Flavour: Tomato and meat-based with a distinct vegetable component, gently spiced, full of the texture of meat and vegetables.
✔️ Texture: A medium-thick sauce with chunks of meat and vegetables.

Recommended uses:
🍝 With pasta: classic spaghetti or penne
🍲 In baked dishes: pasta with béchamel sauce and cheese
🍖 With meat: as a base ragù for grilled meat
🍛 As a base: for lasagne or Bolognese lasagne


💡 Cooking tips

🍅 If you want a richer flavour, add red wine and a little tomato sugo whilst reheating.
🌿 Add fresh basil or oregano for a more aromatic flavour.
🧀 Sprinkle with Parmesan just before serving.


🧠 Summary

Otma Bolognese with Meat Ready-to-Use Sauce 350 g is a ready-to-use tomato and meat sauce with vegetables, which you can use straight away as a Bolognese ragù or add to pasta, casseroles and other recipes. It contains meat, vegetables and spices – making it handy for quick meals. It contains allergens such as celery, milk, soya and wheat, and may contain traces of eggs and peanuts.