Franz Josef Kaiser Exclusive Green Olives Stuffed with Anchovy Paste 300g
🧾 What is it?
Franz Josef Kaiser Exclusive Green Olives Stuffed with Anchovy Paste 300 g is a tinned product made from olives, specifically green olives in brine stuffed with anchovy paste. The product is ready to eat without further preparation and is suitable as a snack, a side dish or as part of an antipasti platter or salad.
🧪 Ingredients and allergens
✔️ Ingredients:
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Drinking water
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Olives ~36.8 %
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Anchovy paste ~6.5 % (contains anchovies)
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Table salt
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Flavour enhancer: monosodium glutamate
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Acidity regulators: citric acid
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Antioxidant: L-ascorbic acid
⚠️ Allergen:
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Fish (anchovies) — this product contains anchovies, which are a common fish allergen.
📊 Nutritional values (per 100 g of drained solids)
(nutritional data refer to the solid content after draining the brine)
| Component | Value |
|---|---|
| Energy | ~669 kJ / ~162 kcal |
| Fat | ~15 g |
| – of which saturated | ~2.7 g |
| Carbohydrates | ~4.1 g |
| – of which sugars | ~0.2 g |
| Protein | ~1.8 g |
| Salt | ~3.2 g |
🍽️ Taste and use
✔️ Flavour: Green olives have a typical salty and fruity flavour, complemented by the salty and intense aroma of anchovy paste, which adds a savoury, fishy note.
✔️ Texture: The olives are firm and juicy, with a contrast between the meaty flesh and the softer paste inside.
📌 Recommended uses:
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🧀 Antipasti / tapas: serve with cheese, cured meats and olives as a snack to accompany wine.
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🥗 In salads: add to a Greek or Mediterranean salad.
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🍞 On bread or a baguette: with tomatoes, herbs and olive oil.
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🍕 As a pizza topping: cut into pieces for a more intense flavour.
🧊 Storage
➡️ Before opening: store the tin in a cool, dry place.
➡️ After opening: transfer the contents to a sealable container and keep in the fridge; use up within a short time.
🧠 Summary
Franz Josef Kaiser Exclusive Green Olives Stuffed with Anchovy Paste 300 g is a practical and tasty variety of olives with a savoury fish filling, ideal as a snack or accompaniment to Mediterranean dishes. Thanks to the anchovy paste, they offer a more distinctive flavour than classic unfilled olives.
💡 Serving suggestions
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🍷 Tasting platter: combine with olives stuffed with cheese and chilli paste for a variety of flavours.
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🍝 In pasta: mix the olives with garlic, olive oil and capers for a tangy pasta salad.
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🥪 Mediterranean sandwich: olives + feta + tomato + pepper in bread – also excellent as a lunch ‘on the go’.
