A creamy milk spread from the Czech brand Madeta – a traditional variety with no strong flavour, ideal as a base for bread, for dips or in delicate spreads. It is an easily spreadable product with a lower fat content (31 %), free from chemical additives and preservatives. It meets the requirements of a gluten-free diet.
🍽️ Taste and experience
✔️ Taste: delicate and naturally milky — it doesn’t overpower other flavours, making it a great all-purpose spread base.
✔️ Texture: smooth, creamy and easy to spread.
✔️ Experience: a pleasantly mild alternative to butter or cheese spreads — ideal for everyday bread and healthy snacks.
🧾 Ingredients and allergens
Main ingredients:
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cream
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dried milk
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dried buttermilk
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potato starch
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table salt
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cream starter
Allergens:
✔️ Contains milk and milk products – not suitable for people with a milk allergy.
✔️ Gluten-free – also suitable for a gluten-free diet.
📊 Nutritional values (per 100 g)
(approximate, according to the manufacturer)
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Energy: ~1320 kJ / 320 kcal
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Fat: ~31 g
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of which saturated fatty acids: ~20 g
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Carbohydrates: ~6.2 g
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of which sugars: ~5.4 g
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Protein: ~4.0 g
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Salt: ~0.80 g
🍞 Uses in the kitchen
✔️ On bread: ideal on bread, baguettes or toast – a simple base for breakfast or a snack.
✔️ In spreads: you can flavour it with herbs, garlic, paprika or tuna.
✔️ As a dip: mix lightly with yoghurt or sour cream to serve with vegetables or crisps.
✔️ As a base for recipes: also suitable for delicate pasta sauces or stuffed rolls.
💡 Tip: To make the spread less fatty, you can thin it out a little with plain yoghurt and season with lemon juice and pepper – a lovely, refreshing variation!
