🧾 What is it?

Hellmann’s tartar sauce is a cold emulsified sauce made from oil, vinegar and eggs, enriched with pieces of vegetables such as gherkins, onions and chives. It is intended as a dip or condiment for chips, fried foods, meat, fish and sandwiches.

🧪 Ingredients and allergens

Main ingredients:
✔️ Water
✔️ Rapeseed oil
✔️ Sugar
✔️ Spirit
vinegar ✔️ Pasteurised egg yolk (3.2 %)
✔️ Pickled gherkins (1.4 %)
✔️ Modified maize starch
✔️ Mustard (mustard seeds, vinegar, sugar, salt, spices)
✔️ Onion
✔️ Worcestershire sauce (water, sugar, vinegar, spices, tomato and plum purée, wine)
✔️ Chives
✔️ Acids (lactic acid, citric acid)
✔️ Antioxidant (calcium disodium EDTA)
✔️ Flavourings

Allergens:
⚠️ Contains eggs and mustard / products containing mustard.
✔️ Gluten-free – suitable for a gluten-free diet.

📊 Nutritional values (per 100 ml)

Note: Nutritional information may vary slightly depending on the market or product batch.

🍴 Taste and use

✔️ Flavour: Creamy, slightly tangy and mildly sweet with crunchy pieces of cucumber, onion and herbs.
✔️ Texture: A smooth emulsion with small pieces of vegetables.

Recommended uses:

• 🥔 Dip: with chips, fried cheese, gyros or chicken nuggets

• 🥪 Seasoning: for sandwiches, toast or burgers

• 🐟 With fish: smoked or grilled fish

• 🥩 With meat: grilled steaks or roasted chops

📦 Storage

Once opened, store in the fridge (+5 °C to +8 °C) and use within 4 weeks. Before opening, the product may be stored at temperatures up to +25 °C whilst on sale.

🧠 Summary

Hellmann’s Tartar Sauce 210 ml is a classic dip and condiment that combines the creamy texture of mayonnaise with tangy and aromatic pieces of vegetable. It is gluten-free, contains eggs and mustard, and goes perfectly with chips, meat and fish.

🍟 Tip: For a milder flavour, consider adding a little fresh lemon juice and chopped dill to the sauce — delicious with chips or grilled fish!