Instant Korean rice cakes (tteokbokki) with a rosé flavour – a creamy, gently spicy sauce combining tomatoes, cream and Korean chilli paste.

🌟 Product description

• Weight: 120 g

• Type: instant rice cakes (tteokbokki in a pot)

• Flavour: rosé (creamy + slightly spicy)

• Origin: South Korea

• Format: pot (rice cakes + powdered sauce)

The ‘rosé’ variant is a modern trend in K-food – it combines spicy gochujang with a delicate creamy flavour, making it less spicy than the classic version.

🌿 Main ingredients

Rice cakes (tteok)

• rice, salt, acidity regulator

Rosé sauce

• cream, milk ingredients (cheese flavouring)

• tomato powder

• spices and herbs (garlic, oregano, basil)

• sugar and dextrin

Other ingredients:

• modified starch

• yeast extract

• flavour enhancers (e.g. glutamate)

➡️ The result is a creamy, slightly sweet-and-salty and gently spicy flavour.

📊 Key features

✔️ Quick to prepare (approx. 2–3 minutes)
✔️ Creamy and milder flavour than traditional tteokbokki
✔️ Authentic Korean street food at
home ✔️ Soft, chewy texture
✔️ Ideal even for those who can’t handle very spicy food

🧴 How to prepare

1. Open the tub and add the rice cakes and sauce

2. Top up with water to the mark

3. Stir

4. Heat in the microwave for approx. 2–3 minutes

5. Stir again and serve

📦 Packaging and storage

• Packaging: 120 g (tub)

• Use: single-use

• Shelf life: several months

Storage:

• store in a cool, dry place

• protect from direct sunlight

⚠️ Allergens

• contains milk, soya and gluten (wheat)

• may contain traces of other allergens

📌 Summary of benefits

✔️ A milder alternative to classic spicy tteokbokki
✔️ A creamy ‘comfort food’ flavour
✔️ A quick and easy meal
✔️ Ideal for K-food beginners